Rss Feed
Tweeter button
Facebook button
Technorati button
Reddit button
Myspace button
Linkedin button
Webonews button
Delicious button
Digg button
Flickr button
Stumbleupon button
Newsvine button
Youtube button

Posts Tagged ‘Men’s Journal’

White Whiskey

I’ve got a small piece in Men’s Journal about the resurgence of small batch distillation. It’s called White Whiskey:

If the greater number and variety of local and regional spirits at your neighborhood liquor store have you tempted to call micro-distillation a cool new trend, you’d be half-right — it’s more of a comeback. Early Americans were masters at turning harvests into hard alcohol using corn, potatoes, grain, apples, grapes — almost anything they could get their hands on. Converting food to booze didn’t just preserve the value of perishable crops; it also created a rich repertoire of homemade liquors, from rye whiskey, vodka, and bourbon to applejack, peach brandy, and unaged fruit spirits known as eau-de-vie.

I also did a big package about the spine called “The Complete Guide To Your Back” — also for Men’s Journal — but I can’t find it online except for this mention. Suffice it to say that you usually don’t need surgery, and that if you’re really hurting, you can ease the pain by sampling some small batch spirits.

How to Pick Your Fish Oil

For Men’s Journal, I write a buyer’s guide to my favorite long-chain polyunsaturated fatty acids.

Follow @Catherine_Price Follow @Catherine_Price