It was Friday night in Shinjuku, a Tokyo neighborhood famous for neon signs, subterranean shopping malls, and rent-by-the-hour lodgings known as love hotels. In crowded bars, people tipped back beers and sang karaoke. Young men with black jackets and gelled hair stood on street corners, offering menus of available escorts to passersby. In the midst of the action was a store window, covered except for a narrow strip of glass. If you were to have stopped and looked through it, you would have seen something strange: my legs, submerged to the ankles, with 600 flesh-eating fish feasting on my feet.

This is the story of how I got there.

I recently had the amazing opportunity to write a story for O, The Oprah Magazine about taking a trip in which I based all of my decisions, from what I saw to where I slept, on the recommendations of strangers. It’s out in the June issue, along with this slide show.

In a piece for Slate, I wrote about the time when my husband and I ate a rabbit we found in the middle of the road. I was not anticipating that they would illustrate it.

It really was a good-looking rabbit. Shiny coat, sleek body, glassy eyes—only its mangled back leg hinted at its violent cause of death. My husband Peter and I had come across this rabbit on a trip to a bird sanctuary in Gridley, Calif. It was lying in the middle of a narrow country road, stretched stiffly across the pavement; Peter swerved slightly to avoid its body.

“That was a pretty rabbit,” he said, guiding the car back into the correct lane.

I agreed. We continued down the road in silence. Then, several hundred meters later, Peter spoke again.

“Should we go back and pick it up?”

He was suggesting that we take the rabbit home and eat it. Yes, I’m aware that this sounds crazy. And no, I’m not a back-to-the-land hippie: I grew up in Manhattan, where eating something off the street will likely result in an untimely death. But we were living in Oakland, Calif., dangerously close to Berkeley—the epicenter of the organic food movement, where the words local andsustainable are prized more than Michelin stars. This rabbit was wild, grass-fed, and presumably antibiotic- and artificial hormone-free. Except for the car that had hit it, no food miles had been accrued delivering it to us. So why not bring it home for dinner?

This is the best headline ever.

Before I received the diagnosis that I had Type 1 diabetes, I saw food as food, and ate it as such — simply, casually, with no real thought attached.

The winter of my senior year of college, after a bad cold and a painful breakup, I began eating more — not to cope, but to feel full. I was hungry, always hungry. Hungry and thirsty and tired, piling my tray in the dining hall with pasta, cheese, dessert, getting up in the middle of the night to slurp water from my dorm’s bathroom faucet.

I gorged myself and yet my pants were looser, my arms thinner, my stomach flatter. One afternoon I threw it all up, convinced I had food poisoning. My stomach eventually settled but my mind did not. The world swirled. I couldn’t stand without stumbling. On February 17th, 2001, I entered the hospital, and since that day, food has never been the same.

Tara Parker-Pope at the New York Times recently published an essay of mine in the Well blog called “Thinking About Diabetes With Every Bite.” about my experience living with Type 1 diabetes. Not only was I thrilled to have such a personal piece placed in the Times, but I’ve been incredibly touched by the wonderful feedback I’ve gotten from other people with Type 1 (and Type 2). It’s inspired me to keep writing about diabetes — if you want to read more, check out my Reluctant Diabetic blog over at the diabetes website, A Sweet Life.

Standing in the middle of the room at the Sweetwater Distillery in Petaluma, Calif., Bill Owens held a feedbag full of stale donuts high in the air. With a crowd gathered around him, he dumped its contents — chocolate glazed, jelly-filled, iced with sprinkles — into a tank filled with hot water and plunged an industrial mixer into the liquid, splattering warm, sticky bits onto anyone who stood too close. A dog wandered up and began licking the floor.

As part of my research for this article about moonshine for  Salon, I got the chance to track down local distillers and sample their homemade spirits. (And no, drinking moonshine isn’t actually against the law.) My advice? Beware the slivovitz.

(The piece also got picked up by the New York Times’s Idea of the Day Blog.)

]]> http://catherine-price.com/2011/08/14/moonshine/feed/ 0 http://catherine-price.com/2011/08/13/why-i-hate-partner-yoga/ http://catherine-price.com/2011/08/13/why-i-hate-partner-yoga/#comments Sun, 14 Aug 2011 00:54:35 +0000 Catherine http://catherine-price.com/?p=135

My dislike of partner yoga started with a stranger’s sweaty thighs. I had just moved from Brooklyn, N.Y., to the San Francisco Bay Area, and I was working my way through a Sunday morning Vinyasa class with the same discipline, determination and Type A drive I bring to most attempts at relaxation. But I kept getting distracted by the young man next to me.

To be specific, I was distracted by the moisture he was producing. No sooner had we started sun salutations than the man began to sweat, energetically and abundantly. By the time the class was halfway through, drops of perspiration rolled off his nose with the regularity of a leaking faucet, and a puddle had formed on the floor in front of his mat. Instead of wiping off his face with a towel, he removed his shirt. Now sweat began to drip from a new spot: his nipples.

When I go to yoga, I want to be alone. Apparently I’m not the only one, as I discovered after I wrote this article for Salon.

My travel book is out!:

Now out from HarperPaperbacks, 101 Places Not To See Before You Die is a guide to some of the least appealing destinations and experiences in the world. From the armpit of New Jersey to the Beijing Museum of Tap Water to, of course, Euro Disney, it includes some of the most boring museums,stupidest historical attractions, and worst Superfund sites you’ll ever have the pleasure of not visiting. But the book goes much further.Jupiter’s Worst Moon, an Outdoor Wedding During the 2021 Reemergence of the Great Eastern Cicada Brood, Fan Hours at the Las Vegas Porn Convention —101 Places Not To See Before You Die travels through time and space to provide a welcome — and unusual — reprieve from the glut of “inspirational” travel books currently on the market.

Far from being just an encyclopedic list of crappy travel statistics, 101 Places Not To See Before You Die is also a backhanded tribute to what makes traveling so great: its tendency to put us in situations that we otherwise never would have experienced. With guest entries from writers like Nick Kristof and A.J. Jacobs, 101 Places Not To See Before You Die is filled with stories and anecdotes of misadventure to which any seasoned traveler can relate. These are the experiences we tell to friends afterwards, the stories that earn us bragging rights, the reason why we’re willing to put up with the bed bugs and the food poisoning and set out to explore to the world.

101 Places Not To See Before You Die: Because Bad Places Make Good Stories.

Twitter feed: 101worstplaces

iPhone App: 101 Worst Places

Oh — and join the Facebook Fan Page.

Even if you ignore ( from ignorare — to not know, disregard) the Romans’ influence ( influere — to flow in) on our culture ( colere — to foster, cultivate or respect), architecture ( architectus, from the Greek arkhi — chief + tekton — builder, carpenter), literature ( littera — letter), government (gubernare — navigate, pilot, govern), military (miles — soldier), legal ( lex — the law) and judicial (iudex — a judge) systems and medicine ( medicus — physician), there’s still the fact ( factum — something done, a fact) of Latin’s presence ( praesentia — presence) in English itself.

As might be obvious, getting to write a feature about Latin for the Washington Post Magazine was a treat for my inner dork.

Me, my ladies, and the mechanical milker.

If you spend two weeks in close proximity to goat udders, it’s inevitable that you’ll think differently about your own breasts.

Or at least that’s what happened to me. My husband and I had signed up to spend two weeks volunteering on a French farm where the farmer took one look at our soft hands and assigned us to what he considered his easiest job: milking the family’s 27 dairy goats. And so once in the morning, once in the evening, Peter and I wheeled out the milking canisters and pumping gear (this was not a hand-extraction affair), lined up the goats at a feeding trough, and worked our way through the herd.

The monotony of the task was strangely satisfying, and I found myself looking forward to my time with the ladies, as I called them, skittish and ornery, with soft ears and narrow,Avatar-like pupils. Much like women’s breasts, their udders came in all shapes and sizes. Some were huge and swollen, bumping into the goat’s back knees as she waddled up to the milking station. Others would barely have qualified for a training bra. Some goats had lopsided udders, including one young animal whose left teat was so tiny that we didn’t bother to milk it.

Usually, there’s a clear distinction in my mind between the pasteurized, cereal-friendly stuff I buy in the grocery store and the baby-nourishing liquid that may one day emanate from my chest. But as I worked my way up and down the goats’ ranks, massaging their udders to help the flow, the difference between the two became less obvious. I found myself suddenly very curious about milk.

For Slate, I write about Deborah Valenze’s new book, Milk: A Global and Local History, and how it has forever changed my view of goats.

As I took a bite, the flavor that greeted me revealed another important distinction between American and Mongolian cuisine. In America, even a dish as straightforward-sounding as “Fat-Wrapped Liver Chunks” would probably include a few unnamed, yet complementary ingredients like onions, or salt. But in Mongolia, the title says it all. Like everything we ate that night, my first bite had not been salted. It contained no herbs or spice. It was exactly what I knew it was: the liver of the sheep I’d just watched die.

For Slate Magazine, I write about what it really means to attend a traditional Mongolian feast — and why I’d prefer never to do so again.