The Big Sur Bakery is tucked next to a gas station right off of Highway 1 and is, if I might say so myself, a damned fine restaurant. (Don’t trust me? Read this article from the New York Times Magazine.) I helped them write a cookbook, now out from HarperCollins. Sara Remington did the photographs, and Hatch is designing it. Eric Schlosser, author of Fast Food Nation, wrote the foreword.